Donair Dip Appetizer

Donair Dip Appetizers are a classy way to have a nibble of a donair. Typically a donair is messy and drippy, not exactly a food you dive into when you’re dressed up. You can make this simple recipe into a dip, or into little cups to keep the mess to a minimum.

Have you tried a Donair? It’s an East Coast thing, they are delicious and perfect for a night of partying! My friend Mmm is for Mommy created the original Hot Donair Dip recipe (aka HaliDip)

Find the original Hot Donair Dip Recipe HERE.

5.0 from 1 reviews

Donair Cup Appetizers

Prep time

20 mins

Cook time

10 mins

Total time

30 mins

Recipe type: Appetizer

Serves: 12-24

Ingredients

1lb. ground beef
1tsp. salt
1tsp. oregano
1tsp. garlic minced (or 11/2 tsp. powder)
1tsp. onion powder
¼tsp. cayenne pepper
½tsp. ground pepper
½tsp. Italian seasoning
2 seeded and Chopped tomatoes
1 diced onion
1 package wonton wrappers

Donair sauce

1 can Sweetened Condensed Milk
⅓ cup Vinegar
1tsp. garlic powder

Instructions

Preheat oven to 350 degrees.
Mix spices and ground beef, fry in a pan.
Seed and chop tomato and onion.
In a small bowl, mix ingredients for the Donair sauce.
Press a wonton wrapper in each hole of a standard size muffin pan.
Put a small dollop of donair sauce in each cup, top with a tablespoon of donair meat, a few diced tomatoes and onion, and an additional dollop of donair sauce.
place in oven for 8-10 mins until tips of wonton are crisp.

These little guys are super yummy, it will give you a little taste of east coast dining!

I like donair sauce quite thick, but thick donair sauce doesn’t spread when cooked, (as you think a liquid would) it actually cooks, so you might want yours a little thinner than I like it.