Pecan Sticky Buns
Prep time:
Cook time:
Total time:
Serves: 12
- approx 1lb of white bread dough (this really depends on how many and big you want them to be)
- 6Tbsp butter, softened
- ½ tsp salt
- ½ cup of brown sugar
- ½ cup of coarsely crushed pecans
- 4tbsp butter, softened
- ¼ cup brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- ½ cup of pecans
- Mix caramel topping ingredients together reserving the pecans.
- Line a pan with parchment paper and drizzle caramel topping into the pan, and sprinkle with pecans.
- Roll out bread dough on a lightly flowered surface, flowering your rolling pin as needed.
- Mix filling brown sugar with cinnamon and nutmeg.
- Spread butter evenly over the dough, and sprinkle with sugar and spices mixture, add nuts evenly over the top.
- Roll dough into a log. Cut into 1" disks
- Arrange the buns into the pan with the cut side facing down, onto the caramel topping.
- Cover with a piece of parchment and a tea towel, and allow to rise until the buns fill the pan.
- Bake in a preheated 350ºF oven for 25-30mins until golden.
- Remove from pan and leave upside down.
Recipe by Fynes Designs at https://www.fynesdesigns.com/pecan-sticky-buns/
3.4.3177