Pumpkin Whoopie Pies with Cream Cheese Icing
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 36 cookies- 18 whoopie pies
 
Ingredients
  • ½ cup butter
  • 1¼ cups of packed brown sugar
  • 2 eggs
  • 1 tsp vanilla
  • 1 cup of canned pumpkin
  • 2 cups all- purpose flour
  • 3 tsp baking powder
  • ½ tsp salt
  • ½ tsp cinnamon
  • ½ tsp nutmeg
  • ¼ tsp ginger
Icing
  • ½ pkg Cream Cheese
  • ¼ cup of butter
  • 1 cup of icing sugar
  • 1 tsp vanilla
  • Mix to combine
Instructions
  1. Cream butter and sugar together. Beat in eggs, add vanilla and pumpkin. Mix well.
  2. Add in baking powder and spices. Mix
  3. Gradually add in flour, mix just until combined (on speed 3)
  4. Using a medium scoop (or tablespoon) drop onto a parchment lined cookie sheet.
  5. Bake in a 350 deg oven for 10-12 minutes
  6. Remove from pan and allow to cool completely
  7. Spread icing on the flat side of one cookie and top with another
  8. Serve and enjoy!
Recipe by FYNES DESIGNS at https://www.fynesdesigns.com/pumpkin-whoopie-pies-cream-cheese-icing/