Weight Watchers Strawberry Shortcake Recipe
Recipe type: Biscuits
Prep time: 
Cook time: 
Total time: 
Serves: 16
Prepare these yummy Tea biscuits to keep your strawberry shortcake light
  • 2 cups flour
  • 1 tsp. salt
  • 4 tsp. baking powder
  • 2 tbsp. butter
  • 3 tsp. sugar
  • 1 cup milk
  • 1 cup Sliced Strawberries mixed with 1 package of Splenda No Calorie Sweetener (per serving)
  • 2 tbsp. of Light Cool Whip Topping (per serving)
  1. Mix first 5 ingredients; slowly add milk until mixture comes together. Scoop mixture (using a medium size scoop, or tablespoon) onto a parchment lined baking pan. To keep biscuits at 2 points each, recipe should yield 16 small biscuits.
  2. Slice biscuit in half, place one half in the bottom of the bowl, top with strawberries and Cool Whip, place second half on top.
Recipe by FYNES DESIGNS at https://www.fynesdesigns.com/weight-watchers-strawberry-shortcake-recipe-renovacanada/