Greek Meatball Recipe
Prep time: 
Cook time: 
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Serves: 50 small meatballs
This appetizer can be made to suit any crowd big or small!
  • 2 lbs. ground pork
  • 2-3 plum tomatos, halved, seeded and diced
  • 1 small onion finely diced
  • 1 250g pkg Feta Cheese crumbled
  • small handful Chopped parsley or 2 tsp. dried
  • 3 cloves of garlic finely chopped
  • 1 tsp. red pepper flakes
  • salt and pepper
  • 2 tsp. dried oregano
  • ½ cup of chopped green pepper
  • Tzatziki for dipping
  1. Combine ingredients in a bowl and mix until combined.
  2. Make balls with a small scoop, and round with hands.
  3. Place on a parchment lined baking pan, and cook in a 350 degree oven for 10-15 mins.
  4. Serve immediately, or allow to cool on a separate plate for 20 minutes and refrigerate until your guests arrive.
  5. Return to a preheated 350 deg oven for 10 minutes before serving. Serve with a small dollop of tzatziki or a bowl for dipping.
Recipe by FYNES DESIGNS at