Impress guests with this easy stuffed pork loin with traditional stuffing mixture.
Ingredients
Pork loin
1 Box Stove Top Stuffing
1 small onion
1 apple
1⅓ cup dried cranberries
¾ cup water
1 medium potato
Instructions
Cut pork loin into ½' slices and flatten with a meat mallet
Cook potato in the microwave until soft. Peel and mash.
Peel and chop apple, dice onion. Combine in a mixing bowl with Stuffing mixture, cranberries, water, and mashed potato. Mix to combine
Lay out meat portions and add appox. ¼ of mixture on one side of the meat. Wrap the opposite side of the meat over the stuffing, making a blanket. If desired hold closed with a toothpick, but not necessary.
Place on a parchment lined pan in a 350 degree oven for 20 mins.
Serve with applesauce or cranberry.
Recipe by Fynes Designs at https://www.fynesdesigns.com/easy-stuffed-pork-loin/